For the first time, and the last time, I survived an explosion. The last time? No, I don’t plan on shuffling off this mortal coil if I am caught up in an explosion again. I just don’t plan on
getting caught in the same type of explosion ever again. How severe was the blast?
Cleaning it up took an hour of my time. Kinda messed with my day. Luckily, I was fine. What sort of blast was it? Dangerous, of course. I am talking about a thing that I guard against. An explosion
that I’ve always been wary off. This is an event to avoid. And I’ve avoided it for absolutely ever. Until now.
In caring, kitchen gadgets are your friends. The coffee machine. And the other coffee machine. The air fryer. Both fridge and freezer. The other fridge-freezer, in case of emergencies. The hob, the
grill, and the oven are all useful. And the microwave saves you so much time.
The microwave has one great danger. Avoid microwaving liquid. Never microwave water. If you want to heat water, use a one-cup kettle. Thirty seconds later, and you have that water. If you need
more, spend another thirty seconds on it. But don’t use a microwave for water.
And I never do. I never will. The microwave saves you a bother. Microwaving water only increases the chance of bother. Why? There’s a possibility, when removing hot water from a microwave, that
it will reach the boil without actually boiling.
To be clear, you don’t even need to remove the heated liquid. I’m using water as a generic example. As the microwave plate circles inside the device, that motion alone could trigger an
explosion inside the microwave oven.
All it takes is a disturbance…motion…adding a spoon or other utensil to the bowl…and the energy has to go somewhere. It escapes as a bomb, of sorts. How dangerous is that? Potentially
lethal. Could cause life-altering injuries. I was very lucky.
What went wrong? I put soup in the microwave. In a very smooth bowl, with a steam-release lid. The release was open. It always is. Smooth receptacles can lead to this explosion. Cook your liquids
in rough containers, apparently. Or leave a wooden spoon in the bowl, to create a sense of roughness. It’s the uniformity, the smoothness of the plastic, that was a contributing factor.
Yes, I’ve been researching after the fact.
Also, keep an eye on your soup. Or whatever it is. Stir before cooking. And stir a minute into cooking. Stir, minute by minute, until you’ve reached the allotted time. Take care. Just add a
few seconds to the overall cooking experience. Play safe. Because playing dangerously ain’t no fun.
Don’t overcook your liquid. I remember setting the timer for one minute beyond the regular cooking time. And that’s a no-no. Learned this the hard way. I wanted the thicker heavier soup
to really take in the heat. That was my downfall. I put the soup in the bowl. Set the timer. Took the soup out. Sat the soup on the counter. Lifted the lid away. I stood back, as I always do. And, as a precaution against soup
explosion, I maintained an upright position. No face over the bowl. My final precaution was, as standard, to slip the spoon in and stir to see if bubbles formed.
Rarely, bubbles have come up. Venting the energy to the world. These precautions saved me a potential trip to the hospital, though not to the washing machine. I had to go there. When I placed the
spoon in the bowl, there was a half-bang and pop sound. The soup exploded.
I thanked myself for always maintaining this ritual when cooking soup. Stand back. Don’t lean in. Stir. What the fuck?! Well, I won’t be doing that again. Immediately, I ignored the mess.
This was considerable. Mainly, the counter-top took the brunt of the wet blast. The floor was next. And the ceiling after that. I took a light spray of everything that went up and fell down.
This spray landed on the new shirt, new jumper, and new trousers I’d newly put on that day. I cursed the notion of deciding, the previous day, that I should clean all the fridge and freezer
doors. They needed a bit of maintenance. I should have waited until the explosion. Damn it.
Ignore the mess. You can’t fuck around with hot liquids. I ignored the mess and went to the sink. The only area affected was the back of my hand. Hot soup blooped up and over the skin in a wave.
Five minutes under cold water, with a break to see how my hand felt when the coolness wore off, and five more minutes under cold water…and I was okay. No need for emergency medical assistance.
I rescued what was left of the soup from the bowl. Not much. Then I turned to alternative arrangements for a meal. I had to eat, after all. Meals are taken after caring duties. I make time for the
meal after duty. So I had plenty of time ahead of me.
Some festive fare, and a seat. Checking on the hand. A mild sensation. Tingling. This soon faded. I was extraordinarily lucky. The smooth bowl and the extra time cooking. These things
conspired against me. I was aware of the dangers of microwaving liquid. This is why I don’t microwave water, or milk, or anything really fluid like that. The only truly fluid item I microwave is soup.
Being aware of the explosive dangers wasn’t enough. If I’d done full research, I’d have taken more precautions. The precautions I always take…they became routine. Stand back,
stand straight, don’t lean, dip the spoon in, watch for bubbles. I was surprised by the bomb.
Then it was down to the clean-up. Obviously, you spins the wheel and you makes your choice. If the bomb goes off in the microwave oven, there’s the danger of damage to the machine. And if the
bomb goes off on the counter, there’s soup everywhere. Everywhere. And where is that? EVERYWHERE. I faced the prospect of dealing with soup everywhere. The counter was the easiest to clean. And the floor was easy, too.
I have a protective mat there, that I dump the shopping down on. Very easy to clean. The fridge doors. Damn it. I cleaned those the day before. The ceiling was a bother. After that…
You go back around everything, looking for what you missed. Some of the mess went down the cupboard doors below the counter, and across the cupboard doors above the counter. I went into full HOTEL
MODE, and cleaned the undersides of areas I couldn’t see. What did I find there? Warm soup.
With the place cleaned, I turned to ditching the soupy clothes in favour of fresh ones. An extra cycle for the washing machine. What did I learn? I learned that the partial precautions I took were
only partial precautions. My research tells me that, in future, if I cook soup in a microwave, then I’ll keep an eye on the time. Ha, that one random time I added a minute to the meal and created a bubbling time-bomb.
Those were the days, eh.
Fuck.
I never had a soup explosion until I had one. And my basic precautions saved me from a bowl of soup to the face. I type this after days of cooking soup on the hob. Which, admittedly, I do more of
in the winter. Irony. I find winter is a time for getting away from being a carer. There’s more actual cooking. Less microwave business. Yes. Extreme irony, given what happened.
It is impressive, I’ll admit. Seeing the force of the blast hit the ceiling. The microwave bowl channelled the blast up. How much higher would the soup have gone, without a ceiling there? Don’t
know. The distance was just shy of 1.5 metres, or roughly five feet. Height of a person.
You think you are safe, until you realise you aren’t. I’m reminded of using Patient Transport to go to a clinic. One of the passengers spoke to the driver about placing laundry in a cupboard
at the top of the stairs. She slipped and went down the stairs, altering her life forever.
My rule for upstairs is…keep the landing clear. Don’t store laundry in the cupboard on that landing. Never change clothes on the landing or on the stairs. I was in the habit of throwing
on a jumper going from a room to the landing, heading for the stairs. One day I realised the folly of that.
True, I used to store towels in that top cupboard. But I’ve reorganised the house so that towels hang on rails close to where they are needed. And there is no laundry cupboard, any longer. I
guess the tendency is to fill your hands with towels, overload them, and struggle to open the cupboard door. Moving back as the door opens. With no way to grab a railing if you slip.
How would I deal with an accident like that? If I still had the use of an arm, I’d reach for the phone that’s permanently on my hip. We do have the Community Alert, so even a dud phone
wouldn’t stop me if I could still crawl. Luckily, the door from the foot of the stairs to the room with the alert…that’s easy to push open. I could do that from floor-level.
What would have happened if the soup exploded in the microwave? Messy clean-up. Maybe writing the microwave off. What would have happened if I’d stared down into the soup bowl when it went off?
I’d have spent five minutes with my face under the cold tap, at best. Or I’d have struggled to phone for an ambulance, at worst.
Killed by soup. Not how I’d want to go. Very tasty soup, though. I guess that’s what counts.